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WHAT'S FOR BREAKFAST TODAY: VEGETARIAN HASH

WHAT'S FOR BREAKFAST TODAY: VEGETARIAN HASH

We are always looking for ways to get in our veggies - check this great recipe from Clean Eating Magazine (www.cleaneatingmag.com).  Incorporating eggs into this low-cal hash makes for a colorful, nutritionally loaded breakfast – the acorn squash has more potassium than a banana! Mix in scrambled eggs or top with a poached or fried egg. Serves: 6 - Hand-on time:  15 minutes - Total time: 25 minutes

INGREDIENTS:

·         3/4 lb small new potatoes, left unpeeled

·         1 small acorn squash, peeled and cut into 1/4-inch pieces

·         1 tsp fresh rosemary, chopped, divided

ENCOURAGEMENT AND APPRECIATION ARE CONTAGIOUS

ENCOURAGEMENT AND APPRECIATION ARE CONTAGIOUS

This week, notice the people around you (young and old).  The clerk at the grocery store.  Your next door neighbor.  A co-worker.  A barista at your favorite coffee house.  Offer a few words of encouragement or appreciation...

HAPPY EASTER!

HAPPY EASTER!

 

 

HAPPY EASTER!

 

 

YourTake: St. Patrick's Day 2015

YourTake: St. Patrick's Day 2015

News10 viewers share photos of their St. Patrick's Day celebrations. Did you wear green on Tuesday, or go out to enjoy a Guinness? Give us YourTake on St. Patrick's Day 2015

Mama Bootcamp Partner Coach Sheeba Shares...

Planning your food for Sunday? Here is a great recipe.

Planning your food for Sunday? Here is a great recipe.

Planning your food for Sunday? Here is a great recipe.

Southwestern Layered Bean Dip

I have made this recipe many times, and it is always a crowd pleaser!   I got it off of EatingWell.com quite some time ago.  All the ingredients and instructions are below, but here is also the link from the EatingWell.com website:  Bean Dip Recipe.  Enjoy!