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Lodi Native vintners to introduce their unique Zinfandels at ZinFest Wine School

Lodi Native vintners to introduce their unique Zinfandels at ZinFest Wine School

At the Lodi ZinFest Wine Festival taking place in the pristine riparian setting of Lodi Lake Park on Saturday, May 17, 2014, Lodi wine lovers will have the opportunity to taste and discover for themselves what the fuss is all about concerning the Lodi Native™ Zinfandels, which made their debut at the end of March.

All seven of the vignerons behind the Lodi Native project will present their wines under the ZinFest Wine School tent.  The particulars…... Read More

Make-ahead sausage & cheddar baked eggs

Make-ahead sausage & cheddar baked eggs

These make-ahead baked eggs are perfect for a special holiday breakfast or as an easy option on school mornings. They’re packed with turkey sausage and gooey cheddar cheese... Read More

VOTE for 'Breakfast in My Neighborhood' in Placerville

VOTE for 'Breakfast in My Neighborhood' in Placerville

With 'Breakfast in My Neighborhood' News10 viewers get a chance to decide where News10 Mornings Anchor Keba Arnold will be broadcasting live from 5-7 a.m. on Friday, April 25.

This week voting starts now and ends Tuesday, April 22 at 6 p.m.

This week's picks are in Placerville and they are:

Sweetie Pie's Restaurant and Bakery

The Greenhouse Café

Cast your vote NOW!

The winner will be announced Wednesday, Feb. 23 on News10 Mornings.

2014 Weekly Challenge #14: Veggie Bags (aka Grab-n-Go)!!

2014 Weekly Challenge #14: Veggie Bags (aka Grab-n-Go)!!

2014 Weekly Challenge #14: Veggie Bags (aka Grab-n-Go)!!

Even if you only just started Mama Bootcamp, you know that one of the cornerstones in our nutrition training is eating veggies. Lots and lots and lots of veggies.

You'd have to have been living under a rock to NOT know that a healthy diet must include lots of vegetables. But let's get real - even though we all KNOW it, we don't all DO it every day. For me, a big factor is the time - those veggies have to be washed, dried, and cut before I can eat them!

Recipe: Quinoa, Egg & Veggie Breakfast Bites (and a Breakfast Challenge!)

Recipe: Quinoa, Egg & Veggie Breakfast Bites (and a Breakfast Challenge!)

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Confession: I’ve become a bad, bad, bad breakfast eater.

I didn’t used to be like this. Naturally, there was no escaping breakfast in my younger years, when parents would monitor the heck out of stuff like that. But in my adult life, there was a long stretch of time when I was quite diligent about the most important meal of the day. And I have to admit it felt pretty good... Read More

Baked coconut shrimp

Baked coconut shrimp

This classic-turned-light appetizer does not disappoint. The shrimp are coated in a savory coconut crust and baked until golden brown and crispy. These are perfect for feeding a crowd or easing into a romantic meal... Read More