Special thanks to Cindy and Julia, 2 awesome women with lots of canning experience. They walked me through the process, giving me lots of tips to pass along to you, plus some delicious jam and zucchini bread to take home.
This post is dedicated to all of you out there who are intimated by canning. Every time I’ve posted a recipe for something that can be canned, I get comments from readers who are scared to try it. Today we’re going to work our way through your fears in a step by step photo tutorial. At the end of this, you’ll be able to can jam like a pro!... Read More