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Elk Grove Street Food Fest

Elk Grove Street Food Fest

More thank 15 food trucks will be at the Food Mob -  Elk Grove Street Food Fest on Sunday, Sept. 16 from 3 to 8 p.m. There will also be a beer and wine garden for visitors over 21 years old.

The event will take place at Elk Grove Regional Park in the Rotary Grove and will also include local business owners and music. The event supports the Elk Grove Police Activities League.

UPDATE: Wine Down with News10

UPDATE: Wine Down with News10

Join News10 My Neighborhood for midweek fun with Wine Down Wednesday on Sept. 12 at the Lodi Wine & Visitor Center from 5 to 7:30 p.m.

The event will also be a celebration for the launch of News10 My Neighborhood Galt

Come celebrate and enjoy free wine tasting while meeting other people in the community and learning more about My Neighborhood and Lodi wines. Light appetizers will be provided by Wine & Roses.

Monica Woods will be broadcasting the weather live from the event, weather permitting. So come and meet some of News10's team and My Neighborhood contributors, have some fun and Wine Down!

Click here to learn more about the Lodi Wine & Visitor Center.

Smiles with Friends at Frasinetti's Winery

Smiles with Friends at Frasinetti's Winery

Elk Grove -- Lance and Linda Skonberg from Winchester, Oregon, enjoy an afternoon " tasting" at Frasinetti's Winery and Restaurant with manager Deborah Lynn in the Old Florin Town neighborhood establishment.  

"We always stop and buy wine at Frasinetti's," Lance says, "even though we live in a great wine-growing area of Oregon!"

Deborah Lynn, Frasinetti's tasting room manager, affirms that Frasinetti's has been around for decades and is well known with wine lovers -- even those who don't live in the Sacramento area.

"Frasinetti's is unique because our tasting room hours are arranged to entice people to come in at their convenience!  We're open Tuesday and Wednesday from 11 a.m. to 6 p.m. and Thursday, Friday and Saturday until 8 p.m.

"Our tasting room is a full-time operation," Deborah points out.

Discover Lodi wine country

Discover Lodi wine country

Wine lovers don’t need to venture far to acquire a variety of fine wines. The Lodi Wine Country is right in our back yard, and has more than 80 wineries and 750 grape growers.

Although Lodi is mostly known for its Old Vine Zinfandel and regular Zinfandel wines, its wine country is also the state's leading producer of Cabernet Sauvignon, Merlot, Chardonnay, Sauvgnon Blanc and Viognier. But it doesn't stop there. Lodi grape growers grow more than 60 different varieties, everything from Albarino to Torrontes and Gewürztraminer.

“Lodi is a friendly and relaxed wine region with a deep heritage in growing winegrapes for amazing world class wines,” said Camron King, executive director of the Lodi Winegrape Commission. “The Lodi experience is one based in community and passion for the product produced here. Growers, winery owners and the community are all intertwined and this makes for a great Lodi experience for anyone visiting the region.”

Attention Foodies...Don't Miss "Feast at the Fort"!

Attention Foodies...Don't Miss "Feast at the Fort"!

To the delight of history enthusiasts and food and wine lovers throughout the region, Friends of Sutter’s Fort is proud to present a unique culinary experience -- “Feast at the Fort” -- on Saturday evening, September 22.  Previously known as “A Taste of History,” this is the third year for this signature event for Sutter’s Fort State Historic Park (SHP).  “Feast at the Fort” guests will enjoy a satisfying four-course, sit-down dinner prepared by Sacramento’s top chefs amid a beautiful setting inside the historic walls of Sutter’s Fort SHP.  With KFBK’s Kitty O’Neal as the celebrity emcee, the historic food preservation technique of curing – popular in the heyday of Sutter’s Fort -- will be a special focus this year and will be showcased in newly-created recipes using vibrant local ingredients. 

When they first arrive, “Feast at the Fort” guests will be greeted to the welcoming aroma of coffee beans roasting over a fire pit and be treated to scrumptious ap